Role of Vitamins

  Vitamins are an important part of a healthy diet. They help in the growth, development, and proper functioning of our bodies. 


Vitamins are categorized in two categories:

  1. Water-Soluble Vitamins are easily dissolved in the body and left the body through urine. They are not stored in the body. Vitamin B and C are water-soluble vitamins but B12 is an exception. 
  2. Fat-Soluble Vitamins are more easily absorbed by the body and are stored in the liver, fatty tissues, and muscles. Fat-soluble vitamins are vitamin A, D, E, and K.
Essential Vitamins

Mainly there are 13 essential vitamins, which are for the proper functioning of the body.

1. Vitamin A

Source: Beef, liber, eggs, fish, milk, carrots, spinach, mangoes, etc.

Functions: For healthy teeth, bones, soft tissues, skin

2. Vitamin C

Also known as Ascorbic Acid

Source: Citrus fruits, potatoes, broccoli, strawberries, tomatoes, , etc.

Functions: Promotes the health of antioxidants, helps the body absorb iron, and maintain healthy tissues and wound healing

3. Vitamin D

Also known as Sunshine Vitamin

Source: Fortified milk, cereals, fatty fish, sunlight, etc.

Functions: helps the body to absorb calcium and to maintain the proper level of calcium and phosphorus.

4. Vitamin E

Also known as Tocopherol

Source: vegetable oil, green leafy vegetables, whole grains, nuts, etc.

Functions: Helps in the formation of RBCs (Red Blood Corpuscles) and use of vitamin K

5. Vitamin K

Source: cabbage, eggs, milk, spinach etc.

Functions:  important for Coagulation and healthy bones

6. Vitamin B1

Also known as Thiamine

Source: Soymilk, watermelon, etc.

Function: to convert carbohydrates into energy, essential for heart functioning

7. Vitamin B2

Also known as Riboflavin

Source: Milk, yogurt, cheese, whole, and enriched grains.

Functions: Growth and formation of RBCs

8. Vitamin B3

Also known as Niacin

Source: meat, poultry, fish, mushrooms, etc.

Function: Maintain healthy skin and nerves and lower cholesterol if taken in excessive quantity.

9. Vitamin B5

Also known as Pantothenic Acid

Source: Chicken, avocadoes, mushrooms, etc.

Function: Production of hormones and cholesterol, essential for metabolism.

10. Vitamin B6

Also known as Pyridoxine

Source: Fish, legumes, bananas, etc.

Functions: Production of RBCs, proper functioning of nerves

11. Vitamin B7

Also known as Biotin

Source: Whole grains, eggs, soybean, fish

Functions: Essential for the metabolism and production of hormones.

12. Vitamin B9

Also known as Follate or Follic Acid

Source: Chickpeas, orange juice, cereals, etc.

Functions: Production of DNA, which controls tissue growth and cell functioning.

13. Vitamin B12

Also known as Cyanocobalamin

Source: meat, poultry, fish, milk, etc.

Function: Prevent and treat low blood levels.







 

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